The bounty of the garden and market transformed into delicious preserves that bring back sensuous summer tastes and wholesome nutrition in the depths of winter, with chef Patti Hetherington.
Learn how to preserve the bounty of the harvest with delicious and healthful recipes that include lactic acid fermentation, vinegars, dehydration, freezing and more to add zest to your table and pantry.
The garden is gloriously full of offerings. Harvest, plan and prepare a feast with new ideas and old favourites that will delight friends and family, with chef Patti Hetherington.
